Secondly, this recipe calls for tomato juice and not a pasta sauce. Worcestershire sauce is also my shining star ingredient in The Most Delicious 5-Alarm Chili. That is an ingredient that you should not skip when making this dish.

I don’t use it very often but it really brings out the beefiness when you’re dealing with beef. Worcestershire sauce is something that has a very unique and powerful flavor. There are a few ingredients that make this American Choy Suey (New England Style) extra special. It’s served hot from the stove and it’s much heartier than a soup but much lighter than a pasta dish. This dish is something that I love making on the coldest of days. And I swear my bones are feeling more and more arthritis-y with each passing snowfall haha. I was born and raised in Massachusetts so you think that I would adjust but no ma’am. Can you tell I’m not a fan of New England winters?

On particularly frigid and miserably awful winter days, I look forward to eating this meal all day with some Quick and Easy 5-Minute 5-Ingredient Garlic Bread. And a huge bonus is that this dish comes together in under 30 minutes. This is one of those amazing dishes that warms your soul and your body from the inside out. In the thick of the wintertime, it definitely starts to feel like you have more cold and gray snowy days than nice summer days. The ground beef, green pepper and Worcestershire sauce compliment this macaroni dish perfectly.Īmerican Chop Suey is my favorite dinner to cook and to eat on a chilly New England winter day. The tomato based sauce is so light because it is made with tomato juice instead of a tomato sauce. It’s the perfect meal to enjoy on a cold winter day. This is a dinner that comes together in just 30 minutes. Home » American Chop Suey (New England Style)Īmerican Chop Suey (New England Style) is a comforting, classic hug on a plate that makes me remember my Nana fondly with every bite.

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